The "Poke and Tuck"
As the old Danish proverb goes: "If the aebleskiver doesn't come to you, bring yourself to the aebleskiver."
(Disclaimer: This is not so much a Danish proverb as something I just made up.)
My sister, Jessie, and I wanted to learn how to make aebleskivers, so with our respective partners in tow, we headed to Grandma's and Grandpa's house to make it happen. My 91-year-old grandfather, who still does a significant amount of cooking and baking, has almost entirely hung up his apron when it comes to the art of "skivering." (Disclaimer: Again, I just made that up.) His primary job these days is to sit in his rolling dining room chair, lean back and critique our ability to make the pancake balls. It is a much-needed and welcome addition to the kitchen. His successor is his eldest son (my Uncle Steve).
However, my uncle said from the beginning that he was not going to be making this particular batch and if Jess and I wanted to learn, we were going to have to do it ourselves. Fair enough.
Separating eggs LIKE A BAWS!
Mixing, measuring, mixing, measuring.
Even Charlie gets in on the action and assists in some sifting.
Uncle Steve did the first "test" aebleskiver to ensure the pan was at the correct temperature. But after this one, it was all on us. To make an aebleskiver, you fill the divot of the pan with the batter. You let it cook for a minute or so and then it is time to turn. I never took physics in high school so I don't really get the "laws" of it or anything, but I am telling you: these things seemed to defy those laws. To make the ball shape, the pancake needs to be turned. Using a stick (my uncle uses a fondue skewer but any kind of skewer will work) grab the edge of the batter and turn it about a third of a turn. There is no way this should work. It should just collapse in on itself as soon as you make that first turn. Behold:
Take a moment to revel in its glory. A scientific miracle!
Once it has cooked a bit after the first turn it is time to turn again. My sister and I approached this task gingerly; surely too much disruption to the little sphere of dough would deflate it. As we tried to carefully rotate it around, my uncle said, "Don't be too afraid to really poke at it" as he jabbed the skewer into the pancake. "And then when you grab it, you really need to make sure you tuck the side in so it doesn't get any holes."
"So basically, Uncle Steve, you are telling me I gotta poke and tuck my balls." Yes, that's right kids, it doesn't take much for things to take an inappropriate turn in the Andersen household. From that point on the genital jokes continued to the giggly delight of my grandfather, my grandma just shaking her head at the crassness of her granddaughters. Can I really be blamed though? Her son is my father!
An excellent display of some perfectly poked and tucked balls.
All in all, it was a very successful morning. It was wonderful to learn from a master like Uncle Steve. The pancakes were divine and we ate every last one of them (Charlie was responsible for consuming about half of them.)
Heather Shellen: Master of the "Poke and Tuck."
And yes, in the words of Michael Scott, that's what she said.
Want to try making your own? Williams-Sonoma sells a great aebleskiver pan.